
This afternoon after lunch of pasta, I went down to the clubhouse to make egg custard tarts.
Papa said mine were "perfect", better than those from Tai Cheong Bakery (泰昌餅家) :-)
I was born in Paris, and now at boarding school. I used to live in Hong Kong. So I speak English, Cantonese, Mandarin, and French; I am learning German. My Papa calls me 'Didore' because that's what I used to call myself; Mummy calls be 'Doudou' (豆豆 - little bean)! I prefer to be called Theo.
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